Cashew Free Nuoc Cham

Total time15 min

Prep time10 min

Cook time0 min

4.6

(16)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

¼ cup warm water
2 tbsp granulated sugar
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp fish sauce
1 tbsp rice vinegar
2 cloves garlic, finely minced
1–2 fresh red thai chili peppers, thinly sliced (or ½ tsp red pepper flakes)
1 tsp shredded carrot (optional)

Instructions

1
Combine the warm water and sugar in a small bowl and whisk until the sugar is fully dissolved, about 1 minute.
2
Add the lime juice, fish sauce, and rice vinegar to the bowl and stir to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!