Soy Free No-Vinegar Chimichurri
Bright, herby, and punchy with garlic and a little heat, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Fresh flat-leaf parsley and oregano are chopped by hand until fine and fragrant, then brought together with lemon juice, olive oil, and a pinch of crushed red pepper for a condiment that's bold without being complicated. Because it's built entirely from whole, recognizable ingredients, there's no need to scan labels or second-guess what's hiding in a bottled version — every component here is straightforwardly plant-based and clean. Swapping traditional vinegar for fresh lemon juice keeps the brightness you expect while giving the sauce a slightly softer, more rounded acidity that plays beautifully with grilled meats, roasted vegetables, or crusty bread. A short rest at room temperature is all it takes for the herbs to soften and the flavors to bloom into something that tastes like it took far more effort than it did. Make a batch on the weekend and you'll find yourself reaching for it all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ¼ cup fresh oregano leaves, finely chopped
- 3 cloves garlic, minced
- ½ tsp crushed red pepper flakes
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp black pepper
Instructions
- 1
Finely chop the parsley and oregano by hand until the herbs are uniform and fine — about the size of coarse breadcrumbs. Transfer to a medium mixing bowl.
- 2
Add the minced garlic, red pepper flakes, lemon juice, salt, and black pepper to the bowl. Stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!