Frozen bananas and mixed berries blend into a thick, soft-serve-like base that spoons up cold and creamy without any melting or dripping. Once it's smooth and holding its shape in the bowl, it gets loaded with crunchy granola, fresh strawberries, and juicy blueberries for texture in every bite. A scatter of chia seeds adds a little extra staying power, and a drizzle of almond butter on top brings a rich, nutty finish. Ready in minutes with zero cooking involved, this is the kind of bright, fruit-forward breakfast that comes together fast and still feels indulgent. It's an easy one to keep on repeat for a plant-based morning routine.
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Add the frozen bananas, frozen mixed berries, Greek yogurt, honey, and 2 tbsp of the milk to a blender. Blend on high, stopping to scrape down the sides with a spatula as needed, until completely smooth and thick — the base should hold its shape like soft-serve ice cream. Add the remaining milk 1 tbsp at a time only if the blender stalls; the base should be as thick as possible.
Divide the base evenly between two bowls, spreading it flat with the back of a spoon.
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