Thick, frozen banana and mixed berry blend gets whipped into a creamy, soft-serve-style base with Greek yogurt and a touch of honey, so it's rich and spoonable straight from the blender. Fresh strawberries and blueberries add bright pops of color and juicy texture on top, while chia seeds bring a bit of crunch and a nutritional boost. A drizzle of almond butter, if you want it, adds a nutty finish that plays well against the tart berries. Since everything comes together cold with zero cooking involved, it's a fast, fuss-free way to start the day or refuel after a workout. This one's an easy pick for a gluten free breakfast or snack rotation — vibrant, satisfying, and ready in minutes.
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Add the frozen bananas, frozen mixed berries, Greek yogurt, honey, and 2 tbsp of the milk to a blender. Blend on high, stopping to scrape down the sides with a spatula as needed, until completely smooth and thick — the base should hold its shape like soft-serve ice cream. Add the remaining milk 1 tbsp at a time only if the blender stalls; the base should be as thick as possible.
Divide the base evenly between two bowls, spreading it flat with the back of a spoon.
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