Cinnamon Free No-Cook Salsa Fresca
Fresh, vibrant, and completely no-cook, this salsa fresca is the kind of recipe that makes you wonder why you ever reached for a jar. Ripe tomatoes, white onion, jalapeño, cilantro, garlic, and a bright squeeze of lime juice come together in minutes with nothing more than a knife and a bowl. Store-bought salsas can be a minefield of unexpected spice blends and seasoning mixes, but here every single ingredient is visible and intentional — no hidden warmers or mystery blends to worry about. The jalapeño brings the heat on its own terms, and you're fully in control of how much kick makes it into the bowl. A short rest lets the tomatoes release their juices and the flavors knit together into something that tastes like it took far more effort than it did. Scoop it with chips, spoon it over eggs, or pile it onto tacos — this is the kind of versatile, crowd-pleasing condiment that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
6 servings
- 1 lb ripe tomatoes (about 3 medium), cored and finely diced
- ½ medium white onion, finely diced
- 1 jalapeño, seeds and ribs removed for mild heat or left in for more, finely minced
- ½ cup fresh cilantro leaves and tender stems, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
- 1 small garlic clove, minced
Instructions
- 1
Combine the diced tomatoes, white onion, jalapeño, cilantro, garlic, lime juice, and salt in a mixing bowl and stir to combine.
- 2
Let the salsa rest at room temperature for 10 minutes, until the tomatoes release some of their juices and the flavors meld.
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