Brazil Nut Free No-Cook Salsa Fresca
Fresh, vibrant, and ready without turning on a single burner, this salsa fresca is the kind of recipe that makes you wonder why you ever reached for a jar. Ripe tomatoes, white onion, jalapeño, cilantro, garlic, and a bright squeeze of lime come together in minutes for something that tastes genuinely alive. You control the heat by deciding whether to keep or ditch the jalapeño seeds, so it works for everyone at the table. A short rest in the bowl is all it takes for the tomatoes to release their juices and let the flavors settle into each other — no cooking, no fuss. Store-bought salsas can be a minefield of unexpected additives and shared-facility warnings, but this one is built entirely from whole, fresh ingredients you can see and trust. Spoon it over tacos, eggs, grilled chicken, or just pile it onto chips straight from the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 lb ripe tomatoes (about 3 medium), cored and finely diced
- ½ medium white onion, finely diced
- 1 jalapeño, seeds and ribs removed for mild heat or left in for more, finely minced
- ½ cup fresh cilantro leaves and tender stems, roughly chopped
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp kosher salt, plus more to taste
- 1 small garlic clove, minced
Instructions
- 1
Combine the diced tomatoes, white onion, jalapeño, cilantro, garlic, lime juice, and salt in a mixing bowl and stir to combine.
- 2
Let the salsa rest at room temperature for 10 minutes, until the tomatoes release some of their juices and the flavors meld.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!