Ripe, juicy tomatoes get diced up with crisp white onion, minced garlic, and a good handful of fresh cilantro for a salsa that's all bright, clean flavor. Jalapeño brings the heat, and you're fully in control of how much fire goes into the bowl by adjusting how much of the pepper you use. A squeeze of fresh lime juice ties everything together, giving the whole mix a zippy, citrusy lift that makes the vegetables taste even more vivid. There's no cooking involved at all — just chop, stir, and let it rest for a few minutes so the tomatoes release their juices and the flavors settle into each other. It's an easy, versatile scoop for chips, tacos, or grilled everything, and it comes together in one bowl with barely any cleanup. This is a great option to keep on hand for anyone watching their sodium intake, since you're the one deciding exactly how much seasoning goes in.
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Combine the diced tomatoes, white onion, jalapeño, cilantro, garlic, lime juice, and salt in a mixing bowl and stir to combine.
Let the salsa rest at room temperature for 10 minutes, until the tomatoes release some of their juices and the flavors meld.
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