Nutmeg Free No-Cook Hummus
Creamy, garlicky, and deeply satisfying, this no-cook hummus comes together entirely in a food processor with a handful of pantry staples. Tahini and fresh lemon juice form the flavor backbone, while a splash of reserved chickpea liquid gives the final texture that silky, restaurant-style smoothness you're always chasing. Ground cumin adds a warm, earthy note without any of the spices that can sneak into store-bought versions and cause problems for sensitive eaters. The technique of processing the garlic and lemon juice first, then building the layers from there, makes a real difference — you end up with hummus that's pale, airy, and completely free of any gritty or grainy texture. A drizzle of good olive oil and a dusting of smoked paprika at the end turn a simple dip into something you'd genuinely be proud to set out for guests. It's the kind of recipe you'll stop buying pre-made for good.
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Learn more →Ingredients
6 servings
- 1 can (15 oz) chickpeas, drained, liquid reserved
- ¼ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, roughly chopped
- ½ tsp ground cumin
- ½ tsp salt, plus more to taste
- 2 tbsp extra-virgin olive oil, plus more for serving
- 2–4 tbsp reserved chickpea liquid or cold water, as needed
For serving
- ¼ tsp smoked paprika (optional)
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Add the garlic and lemon juice to the bowl of a food processor and pulse 5–6 times until the garlic is finely minced.
- 2
Add the tahini, cumin, and salt. Process for about 1 minute, until the mixture is thick and slightly pale.
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