Yeast Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Every ingredient here is naturally free of yeast and fermented additives, so you get all the richness of ripe avocado without any of the hidden extras that can sneak into store-bought dips or pre-made salsas. The lime juice does double duty — it keeps the color vibrant and sharpens every other flavor in the bowl. Red onion and jalapeño bring a satisfying kick, while fresh cilantro lifts the whole thing with an herby brightness that dried spices just can't replicate. A pinch of cumin and some diced roma tomato are optional, but both add depth and texture if you're feeling it. Mash it chunky for something rustic or go smooth for a silkier dip — either way, it's best served the moment it's made.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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