Xanthan Gum Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears from the bowl before you even sit down. Every ingredient here is whole and straightforward — ripe avocados, lime juice, red onion, jalapeño, and cilantro — so there's nothing hidden to worry about. That matters more than you'd think, because plenty of store-bought dips and seasoning blends sneak in stabilizers and thickeners that have no business being in guacamole. This version keeps it completely clean without sacrificing any of the richness or texture you're after. A fork or potato masher gives you full control over the consistency, whether you like it chunky and rustic or smooth enough to coat a chip edge to edge. The lime juice does double duty here — it brightens the flavor and keeps everything looking vibrant. Serve it immediately for peak freshness, or press a piece of plastic wrap directly against the surface to hold it until your guests arrive.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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