Ripe avocados get mashed to your preferred texture, then brightened with fresh lime juice and kosher salt for that classic tangy punch. Red onion, minced jalapeño, and fresh cilantro fold in for color, crunch, and a gentle kick, while optional cumin and diced roma tomato round out the flavor if you want extra depth. Everything comes together in one bowl with no cooking and no fuss, ready to taste and adjust until it's perfectly balanced. It's a naturally whole-foods dip built from real produce and simple seasoning, making it an easy, satisfying choice for a Whole30 spread. Scoop it up with crisp veggies or pile it onto a protein bowl — either way, it's the kind of fresh, vibrant guac you'll want to make on repeat.
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Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
Add the lime juice and salt to the mashed avocado and stir to combine.
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