Walnut Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and fresh cilantro for that classic, crowd-pleasing bite. A pinch of cumin and some diced roma tomato round things out beautifully if you want to go the extra mile. Store-bought dips can be a minefield of unexpected add-ins, but this one keeps it clean and straightforward — every ingredient is right there on the list, no surprises. The no-cook method means the flavors stay vivid and fresh, exactly the way good guacamole should taste. Serve it immediately for the best color and texture, and don't be shy about that final taste-and-adjust step — a little extra lime or salt at the end makes all the difference.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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