Vegetarian No-Cook Guacamole
Fresh, creamy, and loaded with bright flavors, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados form the base, mashed to whatever texture you love — whether that's rustic and chunky or silky smooth. A hit of lime juice keeps everything vibrant and prevents browning, while finely diced red onion, minced jalapeño, and fresh cilantro layer in just the right amount of heat and freshness. The optional cumin adds a subtle earthy depth that takes the whole bowl to another level. Since every ingredient here is whole, plant-based, and naturally free of meat or animal byproducts, there's nothing to swap or second-guess — it's just good food done simply. Serve it immediately for peak flavor, and don't be surprised when the bowl disappears before anything else on the table does.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!