Vegan No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for that classic, craveable balance of rich and zesty. A pinch of cumin and diced roma tomato are optional additions that can take it in a slightly smokier, heartier direction depending on your mood. The whole thing is naturally plant-based from start to finish, with zero need to swap or substitute a single ingredient — every component on the list is already exactly what you want. Store-bought versions often sneak in preservatives or additives that dull the flavor, so making it yourself means you get something that actually tastes alive. Serve it immediately for peak freshness, and don't be surprised if the bowl is empty before you've even set out the chips.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!