Turmeric Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. Avoiding turmeric is genuinely easy here because every single ingredient is whole and straightforward, with zero spice blends or store-bought shortcuts that might sneak in unwanted additions. The optional cumin adds a subtle earthiness if you want a little depth, and diced roma tomato brings a juicy pop of color when you're feeling extra. Because there's no cooking involved, the flavors stay vivid and the avocado keeps that gorgeous fresh-green richness. Salt and lime are your finishing tools — taste as you go and trust your palate to land on something perfectly balanced. Scoop it up with tortilla chips, pile it onto tacos, or just eat it by the spoonful straight from the bowl.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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