Tree Nut Free No-Cook Guacamole
Guacamole is one of those dishes that feels indulgent but comes together with almost zero effort, and this no-cook version is proof that simple ingredients done right are all you need. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then brightened with fresh lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing flavor. A pinch of kosher salt pulls everything together, and optional cumin and diced roma tomato add a little extra depth and color if you're feeling it. Store-bought dips can be a minefield of unexpected add-ins, but every single ingredient here is straightforward and easy to verify, which makes this a genuinely stress-free option. The whole thing comes together in one bowl with a fork — no blender, no stove, no fuss. Serve it immediately for the freshest flavor, and don't be surprised when the bowl is empty before anything else on the table.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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