Sesame Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes without turning on a single burner. Ripe avocados get mashed to your preferred texture — whether you like it chunky and rustic or silky smooth — then lifted with a generous squeeze of lime juice, finely diced red onion, and a hit of jalapeño heat. Fresh cilantro ties everything together, and a pinch of cumin adds a subtle earthy depth if you're feeling it. Store-bought dips can be a minefield of hidden additives and shared production lines, so making your own means you know exactly what's in the bowl. Every ingredient here is straightforward and naturally free of sesame in any form — no tahini, no sesame oil, no surprises. Serve it immediately for the best color and flavor, and don't be shy about adjusting the salt and lime until it tastes exactly right to you. It's the kind of recipe you'll come back to every time chips and dip are on the table.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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