Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with a generous squeeze of lime juice and a pinch of kosher salt. Red onion, jalapeño, and fresh cilantro fold in for that classic combination of heat, crunch, and herbaceous punch, while optional roma tomato and ground cumin add even more depth if you're feeling it. The best part? There's absolutely no cooking involved, which means less time in the kitchen and more time with the chips. For anyone navigating grain sensitivities, this recipe is naturally built from whole, simple ingredients — no packaged seasonings or processed shortcuts that might sneak in unwanted grains. It's the kind of crowd-pleasing dip that disappears fast, so you might want to double the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
Add the lime juice and salt to the mashed avocado and stir to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
