Rice Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then layered with lime juice, red onion, jalapeño, and cilantro for that classic, craveable balance of rich and zesty. A pinch of cumin and diced roma tomato round things out if you want a little extra depth and color. Since guacamole is naturally built around whole, fresh ingredients, it sidesteps the grain-based fillers or starchy add-ins that can sneak into store-bought dips. No cooking required means no waiting around, and the result tastes far better than anything that comes in a plastic tub. Serve it immediately for peak freshness, and don't be surprised when the bowl disappears before anything else on the table does.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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