Pescatarian No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for that classic, vibrant kick. A pinch of kosher salt ties everything together, and optional cumin and diced roma tomato let you customize it to exactly what you're craving. Since there's zero cooking involved, the ingredients stay fresh and punchy, which is honestly what makes a great guacamole. It's naturally plant-forward and fits seamlessly into a pescatarian spread alongside fish tacos, shrimp ceviche, or a simple chip-and-dip situation. The no-cook method also means you're not fighting with the stove — just ripe avocados and a few pantry staples standing between you and something genuinely delicious.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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