Pecan Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes without turning on a single burner. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with a generous squeeze of lime juice, finely diced red onion, and a hit of jalapeño heat. Fresh cilantro ties everything together, and a pinch of cumin adds just enough warmth to make the whole bowl taste a little more complex than the ingredient list suggests. For anyone navigating nut allergies, store-bought dips and restaurant guac can be a gamble when shared prep surfaces are involved, but making it yourself from scratch eliminates that uncertainty entirely. Every ingredient here is straightforward and easy to verify, so you can scoop away with total confidence. Serve it immediately for the best color and flavor, and don't be shy about adjusting the salt and lime at the end — that final taste and tweak is what takes it from good to genuinely great.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!