Peanut Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and fresh cilantro for that classic balance of richness and zing. A pinch of cumin and diced roma tomato are optional additions that can take it in a slightly smokier, heartier direction depending on your mood. Because every ingredient here is whole and fresh, there's no need to scrutinize labels or worry about hidden additives the way you might with store-bought dips. The no-cook method means the flavors stay vibrant and nothing gets lost to heat, so what you taste is exactly what you put in. It's the kind of recipe that disappears fast at any table — keep a little extra lime on hand so you can brighten it up just before serving.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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