Paleo No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Every ingredient is exactly what it sounds like — ripe avocados, lime juice, jalapeño, red onion, and cilantro — so there's no label-reading required and no sneaky additives to worry about. The lime juice does double duty here, keeping the avocado vibrant while sharpening all the other flavors into something that tastes genuinely alive. A pinch of cumin and some diced roma tomato are optional, but both add a subtle depth and freshness that take it from simple to seriously good. Mash it chunky for texture or go smooth for dipping — either way, the result is rich, satisfying, and completely grain- and legume-free. It's the kind of recipe that proves eating clean doesn't mean eating boring.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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