Nutmeg Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. A pinch of cumin and diced roma tomato are optional add-ins that take it in a slightly smokier, heartier direction if you're feeling it. Because this is a no-cook recipe built entirely from whole, fresh ingredients, there's zero concern about hidden spices sneaking into the mix — what you see on the list is exactly what ends up in the bowl. Store-bought dips can be surprisingly unpredictable when it comes to seasoning blends, so making your own puts you fully in control. Serve it immediately for the best color and flavor, and don't be shy about that final taste-and-adjust step — a little extra salt or a squeeze more lime can make all the difference.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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