Mushroom Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. A pinch of cumin and some diced roma tomato round things out if you want a little extra depth and color. No cooking, no blender, no fuss. For anyone navigating a mushroom-free lifestyle, guacamole is one of those recipes that's naturally in your corner — every ingredient here is clean and straightforward, with zero hidden fungi to worry about. It's the kind of dip that disappears fast, so you might want to double the batch before your guests arrive.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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