Macadamia Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, jalapeño heat, and a handful of fresh cilantro. Red onion adds a little bite, and an optional pinch of cumin gives the whole thing a subtle warmth that keeps people coming back for just one more chip. The no-cook approach means there's zero fuss and no equipment to clean up beyond a bowl and a fork. Store-bought dips often sneak in preservatives or processed oils, so making your own puts you fully in control of every ingredient that goes into it. A squeeze more lime or a pinch of extra salt at the end is all it takes to dial the flavors in perfectly before serving.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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