Lupin Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether that's chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and fresh cilantro. A pinch of cumin and some diced roma tomato round things out if you're feeling it, but even the bare-bones version is seriously addictive. Because everything here is whole, fresh produce and simple pantry spices, there's no need to scrutinize labels or worry about unexpected additives sneaking in. Store-bought dips can be a minefield of fillers and flours that have no business being in guacamole, so making your own is genuinely the smarter move. Serve it immediately for the best color and flavor, and have extra lime on hand — you'll want to squeeze a little more right before it hits the table.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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