Lactose Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Every ingredient here is naturally dairy-free, so there's no swapping, substituting, or label-checking required — just ripe avocados and a handful of fresh produce doing exactly what they do best. The lime juice does double duty, adding a punchy citrus note while keeping the avocado beautifully green. Red onion and jalapeño bring a little heat and crunch, while cilantro lifts the whole thing with an herby freshness that makes it impossible to stop dipping. A pinch of cumin is optional but adds a subtle warmth that takes the flavor just a little deeper. Mash it chunky for texture or go smooth if you're spreading it on everything in sight — either way, it's the kind of recipe you'll make on repeat all summer long.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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