Honey Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with a generous squeeze of lime juice, red onion, jalapeño heat, and fragrant cilantro. A pinch of kosher salt ties everything together, and a little ground cumin adds an earthy undertone if you're feeling it. Unlike store-bought dips that sometimes sneak in sweeteners or unexpected additives, every ingredient here is completely transparent and naturally free of any sweeteners. The no-cook method means you're preserving all that fresh, vibrant flavor without any fuss — just fold, taste, and adjust until it's exactly right. It's the kind of recipe that disappears fast at a party, but it's honestly just as good eaten straight from the bowl with a bag of chips on a Tuesday night.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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