High Fructose Corn Syrup Free No-Cook Guacamole
Guacamole is one of those dishes that should be simple, but store-bought versions are notorious for sneaking in sweeteners, preservatives, and additives that have no business being in a bowl of smashed avocados. This version keeps things exactly as they should be — ripe avocados, fresh lime juice, red onion, jalapeño, and cilantro, all coming together with zero heat and zero compromise. The lime juice does double duty here, brightening the flavor while helping the avocado hold its gorgeous green color. A pinch of kosher salt and optional cumin round out the depth, and if you want a little extra body, diced roma tomato folds in beautifully. You control the texture entirely, going chunky with just a few strokes of a fork or smooth with a bit more mashing — no blender, no stovetop, no fuss. It's the kind of recipe that comes together in minutes and disappears just as fast, whether you're serving it with chips, spooning it over tacos, or eating it straight from the bowl.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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