Hazelnut Free No-Cook Guacamole
Creamy, bright, and just the right amount of spicy, this guacamole is the kind of dip that disappears from the bowl before you've even set out the chips. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for a flavor that tastes like it took way more effort than it did. A pinch of cumin and some diced roma tomato round things out beautifully if you want to go the extra mile. The best part? There's absolutely no cooking involved, which means you're minutes away from something genuinely delicious. Tree nut allergies can make navigating packaged dips and restaurant appetizers a real headache, but this one is built entirely from fresh, whole ingredients with nothing hidden in the mix. Everything here is exactly what it looks like — no processed shortcuts, no mystery additives, just clean, vibrant flavors you can feel good about. Make it right before serving for the freshest taste, and don't skip the final seasoning step — that last pinch of salt or squeeze of lime is what makes it pop.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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