Gluten Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then lifted with lime juice, red onion, jalapeño, and fresh cilantro for that classic, craveable balance of rich and zesty. A pinch of cumin and diced roma tomato are optional additions that can take it in a slightly smokier, heartier direction depending on your mood. Because every ingredient here is naturally whole and unprocessed, there's no need to scrutinize labels or worry about hidden gluten sneaking in through additives or fillers the way it can in store-bought dips. The no-cook method means you're not just saving time — you're preserving all that fresh, vibrant flavor that heat would otherwise dull. Serve it immediately for the best color and taste, and have a little extra lime and salt on hand for a final tweak right before it hits the table.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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