Ginger Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes without turning on a single burner. Ripe avocados get mashed to your preferred texture — whether you like it chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. A pinch of cumin and diced roma tomato are optional add-ins that take it even further if you're feeling it. Many store-bought dips and seasoning blends sneak in unexpected spices, so making it from scratch means you know exactly what's in the bowl. The ingredient list is short, the steps are straightforward, and the result is the kind of guacamole that disappears fast at any table. Serve it immediately for the freshest flavor, and don't be shy about adjusting the salt and lime at the end — that final taste-and-tweak step is what makes it truly yours.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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