Dairy Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados form the rich, buttery base, while lime juice, red onion, jalapeño, and cilantro bring the kind of bold, layered taste that makes it impossible to stop at one chip. The good news for anyone avoiding dairy is that guacamole is naturally free of it — no swaps needed, no ingredient label anxiety, just clean, whole-food ingredients doing exactly what they're supposed to do. A pinch of cumin and some diced roma tomato are optional additions that can take the flavor in a slightly smokier, heartier direction if you're feeling it. Because there's zero cooking involved, the fresh ingredients stay vibrant and the texture stays exactly how you want it — chunky or smooth, your call. It's the kind of recipe that works as a party dip, a taco topping, or honestly just a snack eaten straight from the bowl with no judgment.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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