Coconut Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, craveable balance of rich and zesty. A pinch of cumin and some diced roma tomato are optional additions that round out the flavor even further if you're feeling it. Since guacamole is naturally a simple, produce-forward dish, there's no need to worry about sneaky additives or tropical oils that sometimes show up in store-bought versions. Every ingredient here is exactly what it looks like — fresh, whole, and straightforward. Serve it immediately for the best color and flavor, and have extra lime and salt on hand because you'll almost certainly want to adjust to taste right before it hits the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!