Chicken Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — whether you like it chunky or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for that classic, craveable balance. A pinch of kosher salt ties everything together, and the optional cumin and roma tomato add a little extra depth and color if you're feeling it. Since everything here is completely plant-based and naturally free from any poultry, there's zero guesswork about what's in the bowl — just clean, whole ingredients you can see and taste. No cooking, no fuss, and no waiting around; this is the kind of recipe that goes from counter to table before the chips even hit the bowl. It's endlessly versatile as a dip, a topping for tacos, or a spread for toast, and the squeeze of extra lime at the end keeps it tasting fresh and vibrant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!