Celery Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. A pinch of cumin and some diced roma tomato are optional additions that can take it in a slightly smokier, heartier direction if you're feeling it. Because everything here is built from whole, fresh ingredients, there's no need to scan labels or worry about hidden fillers sneaking into your bowl. The lime juice does double duty, adding brightness while keeping the avocado from browning too quickly — so it stays gorgeous right up until it hits the table. Whether you're serving it with chips, spooning it over tacos, or eating it straight from the bowl (no judgment), this is the kind of simple, satisfying recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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