Cashew Free No-Cook Guacamole
Creamy, bright, and packed with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, vibrant taste. A pinch of cumin and diced roma tomato are optional additions that can take the whole thing in a slightly smokier, heartier direction. Because the recipe is entirely plant-based and built from whole, fresh ingredients, there's zero concern about hidden tree nuts sneaking in through sauces, seasonings, or store-bought blends. No cooking required means no cross-contact risk from shared pans or equipment either — just clean, simple prep from start to finish. It's the kind of recipe that works as a party dip, a taco topping, or an excuse to eat chips at any hour of the day.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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