Carrageenan Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic balance of richness and heat. Many store-bought dips and even some restaurant versions sneak in additives and stabilizers to extend shelf life, which is exactly the kind of thing you're trying to avoid. Every ingredient here is whole and straightforward, so you know precisely what's going into the bowl. The optional cumin adds a subtle earthy warmth, and diced roma tomato brings a little juicy brightness if you're in the mood. A final taste and tweak of salt or lime is all it takes to get the flavors perfectly dialed in. Scoop it up with chips, pile it onto tacos, or eat it straight from the bowl — no judgment.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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