Brazil Nut Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with lime juice, red onion, jalapeño, and cilantro for that classic, crowd-pleasing taste. A pinch of cumin and some diced roma tomato are optional additions that take it in a slightly smokier, heartier direction if you're feeling it. The whole thing is naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about cross-contact from packaged snack foods. Every ingredient here is straightforward and easy to source, which makes this a genuinely stress-free dip to pull out for game days, taco nights, or anytime chips are involved. Serve it immediately for the freshest flavor, and don't be shy about adjusting the salt and lime at the end — that final taste-and-tweak step is what makes it truly pop.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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