Black Pepper Free No-Cook Guacamole
Creamy, vibrant, and ready in minutes, this guacamole is everything you want in a dip — rich avocado, a hit of lime, and just enough heat from fresh jalapeño to keep things interesting. It comes together entirely without cooking, which means the flavors stay fresh and the texture stays exactly how you want it, whether you prefer it chunky or silky smooth. For anyone avoiding black pepper, this recipe is a natural fit — the seasoning relies on kosher salt, cumin, and the brightness of lime juice to do all the heavy lifting, so there's nothing to swap or skip. Red onion and cilantro add layers of flavor that make every bite feel complete, and the optional tomato brings a little juicy sweetness if you're in the mood. Store-bought versions often sneak in spice blends that can be hard to vet, so making it yourself means you know exactly what's in the bowl. Serve it right away for the best color and flavor, and don't be shy about adjusting the salt and lime until it tastes just right to you.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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