Almond Free No-Cook Guacamole
Creamy, bright, and loaded with fresh flavor, this guacamole comes together in minutes with nothing more than a fork and a bowl. Ripe avocados get mashed to your preferred texture — chunky and rustic or silky smooth — then lifted with fresh lime juice, red onion, jalapeño, and cilantro for that classic, craveable balance. A pinch of cumin and diced roma tomato are optional additions that can take it in a slightly smokier, heartier direction depending on your mood. Unlike store-bought dips that can hide surprising additives or be processed on shared equipment, every ingredient here is straightforward and easy to verify. The no-cook method means there's zero heat involved, so the flavors stay vivid and the avocado stays vibrant right up until serving. It's the kind of recipe that works equally well as a party dip, a taco topping, or an excuse to eat chips for dinner — no judgment here.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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