Low Sugar No-Cook Guacamole
Guacamole is one of those dishes that should never need a label check, yet plenty of store-bought versions sneak in added sugars through preservatives, flavor enhancers, or pre-seasoned blends. This version keeps things completely clean — just ripe avocados, fresh lime juice, aromatics, and a pinch of salt doing exactly what they're supposed to do. The lime juice does double duty here, brightening the flavor while helping the avocado hold its gorgeous green color. A little red onion and jalapeño bring the heat and crunch, while fresh cilantro ties everything together with that unmistakable herby lift. You control the texture from the start — a few rough mashes for something rustic and chunky, or a more thorough go for something silky and dip-ready. It comes together in minutes with zero cooking required, which makes it perfect for last-minute entertaining or a quick weeknight snack. Serve it straight away for peak freshness, and don't be surprised when the bowl disappears fast.
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Learn more →Ingredients
4 servings
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed and finely minced
- ¼ cup fresh cilantro leaves, roughly chopped
- ½ tsp kosher salt, plus more to taste
- ¼ tsp ground cumin (optional)
- 1 roma tomato, seeds removed and finely diced (optional)
Instructions
- 1
Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
- 2
Add the lime juice and salt to the mashed avocado and stir to combine.
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