Ripe avocados get mashed to your ideal texture, then brightened with a good squeeze of fresh lime juice and folded together with red onion, minced jalapeño, and cilantro. A pinch of cumin and diced roma tomato round things out if you want extra depth, and the whole bowl comes together in minutes with zero cooking required. Every flavor here comes from real produce and citrus, so you get that bold, fresh guac taste without reaching for a shaker. It's chunky, vibrant, and endlessly snackable straight from the bowl or piled onto chips. This one's a genuinely easy fit for anyone watching their sodium, since the brightness comes from lime and heat from jalapeño rather than a heavy hand with the salt. Make it right before serving so the color and crunch stay at their peak.
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Add the avocado flesh to a medium mixing bowl. Using a fork or potato masher, mash to your preferred texture — a few rough strokes for chunky, or more thorough mashing for a smoother result.
Add the lime juice and salt to the mashed avocado and stir to combine.
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