Crisp cucumbers, juicy tomatoes, and crunchy green bell pepper come together with thinly sliced red onion and briny Kalamata olives for a salad that's all texture and freshness, with zero cooking required. The dressing is where this dish really shines: extra-virgin olive oil, red wine vinegar, and dried oregano whisked into a bright, tangy coating that ties every vegetable together. Everything gets tossed in one bowl and served straight away, making it as easy to throw together as it is to enjoy on a warm afternoon. Built on olive oil, fresh vegetables, and simple herbs, this is exactly the kind of straightforward, produce-forward plate that fits naturally into a Mediterranean way of eating. It's a great option to keep on rotation whenever you want something light, vibrant, and satisfying without turning on the stove.
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In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until combined.
Add the cucumber, tomatoes, bell pepper, red onion, and Kalamata olives to a large bowl and toss to combine.
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