Yeast Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The simple dressing ā honey, fresh lime juice, and a little lime zest ā ties everything together with a citrusy lift that keeps the fruit tasting vibrant rather than flat. Fresh mint scattered on top adds an unexpected herbal note that genuinely elevates the whole thing. For anyone avoiding yeast, fruit salads can still be a minefield if they rely on fermented dressings or store-bought mixes with hidden additives, but every single ingredient here is clean and straightforward. No cooking, no complicated prep, and no oven required ā just chop, toss, and serve. It works beautifully as a light dessert, a brunch side, or an afternoon snack that feels a little special.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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