Wheat Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Strawberries, watermelon, kiwi, blueberries, grapes, and pineapple all come together in one big bowl, giving you a gorgeous mix of textures and natural sweetness in every bite. The real magic is the simple honey-lime dressing — just honey, fresh lime juice, and a little zest whisked together — which ties all those flavors into something that tastes way more intentional than the sum of its parts. A scatter of fresh mint at the end adds a cool, herby lift that makes the whole thing feel a little fancy. Since every single ingredient here is naturally free of wheat and grain-based additives, there's no label-reading required and no substitutions to stress over. It works beautifully as a side at a summer cookout, a light dessert, or even a refreshing breakfast bowl. Make it ahead and let it chill in the fridge for a couple of hours — the fruit soaks up that citrusy dressing and gets even better.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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