Walnut Free No-Cook Fruit Salad
Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, watermelon, kiwi, and pineapple come together in one big bowl for a combination that hits every note ā sweet, tart, and refreshing. The simple honey-lime dressing ties everything together beautifully, with just enough citrus zing to make the fruit taste even more vibrant than it already is. Fresh mint scattered on top adds a cool, aromatic finish that takes it from basic to genuinely impressive. Since everything here is whole fruit, honey, and lime, there's no need to scan labels or worry about hidden nut ingredients sneaking into your bowl. It comes together in minutes with zero cooking required, making it perfect for a quick weeknight side, a summer cookout, or a light dessert. Serve it straight away for maximum freshness, or let it chill in the fridge for a couple of hours and let those flavors meld even further.
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Learn more āIngredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 cups watermelon, cut into 1-inch cubes
- 2 kiwis, peeled and sliced into half-moons
- 1 cup pineapple chunks, fresh or canned (drained)
- 2 tbsp fresh mint leaves, thinly sliced
For the dressing
- 2 tbsp honey
- 2 tbsp fresh lime juice (from about 1 lime)
- Ā½ tsp lime zest
Instructions
- 1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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