This bright, no-cook fruit salad is all about fresh contrast: juicy strawberries, blueberries, and red grapes mingle with crisp watermelon cubes, tangy kiwi, and sweet pineapple chunks. A quick citrus dressing built on lime juice and lime zest gets whisked until smooth, then tossed through the fruit so every piece picks up that bright, tangy edge. Fresh mint scattered over the top adds a cooling, herbaceous finish that makes the whole bowl taste even more vibrant. It comes together in minutes with zero cooking involved, and it holds well in the fridge if you want to prep it ahead. Colorful, refreshing, and easy to toss together, it's a solid pick for a plant-based spread or a light, no-fuss side.
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In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.
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