Turmeric Free No-Cook Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(26)

Bright, juicy, and bursting with color, this no-cook fruit salad is the kind of dish that makes a table look instantly festive without any effort at the stove. Strawberries, blueberries, watermelon, kiwi, grapes, and pineapple all come together in one big bowl, giving you a gorgeous range of textures and natural sweetness in every bite. The simple honey-lime dressing — just honey, fresh lime juice, and a little zest — ties everything together with a light, citrusy lift that lets the fruit shine. A scatter of fresh mint at the end adds a cool, aromatic finish that takes it from basic to genuinely impressive. Because every single ingredient here is naturally free from turmeric, there's no label-reading stress or ingredient swapping required — just grab your fruit and go. It works beautifully as a side dish, a light dessert, or even a refreshing breakfast, and it can be made up to two hours ahead and chilled until you're ready to serve.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 cups watermelon, cut into 1-inch cubes
2 kiwis, peeled and sliced into half-moons
1 cup pineapple chunks, fresh or canned (drained)
2 tbsp fresh mint leaves, thinly sliced

For the dressing

2 tbsp honey
2 tbsp fresh lime juice (from about 1 lime)
½ tsp lime zest

Instructions

1
In a small bowl, whisk together the honey, lime juice, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, watermelon, kiwi, and pineapple to a large mixing bowl.

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